Wholesome Yum · by Maya Krampf★ 5.0 (10)
Thai Beef Salad
NUTRITION · PER SERVING135M COOK
CAL 24%·PRO 72%
CARBS 13G10% OF CAL
2G FIBER2G OTHER9G TOTAL SUGAR
FAT 33G62% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai beef salad with marinated grilled steak, crisp vegetables, and a spicy dressing made from the marinade. Fresh and flavorful.
mainthaisaladbeef🥧 baking dish♨️ grill🔥 ovendairy free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup Coconut aminos ((or low sodium soy sauce))
- 1/4 cup Olive oil
- 2 tbsp Lime juice
- 1 tbsp Fish sauce
- 1 tbsp Thai red curry paste ((or more to taste))
- 1/4 tsp Black pepper ((optional))
- 1 1/2 lb Flank steak
- 1 tsp Sea salt
- 1 tbsp Olive oil
- 6 cups Bibb lettuce ((chopped))
- 1 cup Cucumbers ((chopped))
- 1 cup Grape tomatoes ((halved))
- 1/4 cup Fresh cilantro ((chopped))
- 1/4 cup Thai basil ((cut into ribbons))
- 1/4 cup Red onion ((optional; sliced into thin half-moons))
At a glance
PER SERVING · TIME 135M
CAL 24%·PRO 72%
CARBS 13G10% OF CAL
2G FIBER2G OTHER9G TOTAL SUGAR
FAT 33G62% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 926mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 51mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.