Dinners, Dishes and Desserts · by Erin Sellin
Thai Beef Salad
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 56%
CARBS 20G20% OF CAL
4G FIBER7G OTHER9G TOTAL SUGAR
FAT 25G56% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled beef served over coleslaw mix with a tangy Asian dressing of lime, fish sauce, and chile. A quick, fresh salad perfect for busy weeknights.
mainthaisaladbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 12 oz sirloin or strip steak (, about 1 inch thick)
- Salt and Pepper to taste
- 4 Tablespoons canola oil
- 2 shallots (, minced)
- 3 green onions (, thinly sliced (reserve 1 Tbls for garnish))
- 1/2 Serrano pepper (, minced (or jalapeno))
- 3 limes (, juiced)
- 3 Tablespoons fish sauce
- 1 bag coleslaw mix ((substitute small head of white cabbage, small head of radicchio and 2 carrots all finely chopped))
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 56%
CARBS 20G20% OF CAL
4G FIBER7G OTHER9G TOTAL SUGAR
FAT 25G56% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1778mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 89mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.