Rasa Malaysia · by Bee Yinn Low★ 4.6 (9)
Thai Beef Salad
NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 100%
CARBS 68G32% OF CAL
10G FIBER11G OTHER48G TOTAL SUGAR
FAT 35G37% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender seared beef served over greens with fresh herbs and a savory-spicy Thai dressing. A light, flavorful meal ready in 20 minutes.
mainthaisaladbeef🔥 ovendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb. grilled top sirloin (or trimmed rib eye steak)
- A tiny bit of cooking oil
- 1 cup spinach leaves
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro
- 2 shallots (thinly sliced )
- 6-8 cherry tomatoes (cut in halves)
- 1/4 cup lime juice
- 1/4 cup fish sauce (5 tablespoons)
- sugar (to taste)
- 1- 2 red birds eye chilies (finely chopped, depending on how hot you like it)
At a glance
PER SERVING · TIME 20M
CAL 43%·PRO 100%
CARBS 68G32% OF CAL
10G FIBER11G OTHER48G TOTAL SUGAR
FAT 35G37% OF CAL
13G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 3245mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1319mg
- Calcium
- 165mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.