Thai Beef Koftas with Coconut Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced ground beef koftas grilled on skewers and served with a rich coconut curry dipping sauce. These Thai-inspired meatballs balance savory, spicy, and slightly sweet flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup coconut milk ((well shaken))
- 1 teaspoon Thai red curry paste
- 2 teaspoons lime juice
- 2 teaspoons fish sauce
- 3 teaspoons brown sugar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic ((minced))
- 1 tablespoon ginger ((minced))
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoons Thai red curry paste
- 1/4 teaspoon salt
- 1/2 teaspoon worcestershire sauce
- 1 lb lean ground beef ((450 g))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 944mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 493mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.