Foodie Crush · by Heidi Larsen★ 5.0 (1)
Thai Beef Curry Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 40%
CARBS 12G12% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 31G70% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-quality Thai red beef curry with bell peppers, green beans, and basil in coconut milk. Ready in 30 minutes with minimal ingredients.
mainthaicurrybeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 13.5-ounce can unsweetened coconut milk
- juice of 1/2 lime
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar, (firmly packed)
- 4 tablespoons canola oil
- 1/2 yellow onion, (thinly sliced)
- 1/2 red bell pepper, (seeded and thinly sliced)
- 4 ounces fresh green beans, (trimmed and cut into 1-inch pieces)
- 1 tablespoon Thai red curry paste
- 1 pound top sirloin steak, ( cut against the grain into thin bite-sized strips)
- 2 tablespoons roasted peanuts, (chopped)
- 1 cup slivered fresh Thai basil
- sliced fresh red chiles and more lime wedges, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 40%
CARBS 12G12% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 31G70% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 583mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.