El Mundo Eats · by Bea & Marco★ 5.0 (3)
Thai Beef Basil
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 44%
CARBS 9G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 22G62% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai beef dish with basil, garlic, and red chilli, ready in under 15 minutes. Perfectly balanced with savory, spicy, and sweet notes, it beats takeout.
mainthaistir frybeef🍜 wokdairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 shallots (, chopped coarsely)
- 10 garlic cloves (, chopped coarsely)
- 2 red chili (, chopped coarsely)
- 1 lb minced beef
- 1 cup packed sweet basil leaves
- 1 tbsp fish sauce
- 1 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 1/2 tsp dark soy sauce (, optional)
- 1 tsp sugar
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 44%
CARBS 9G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 22G62% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 672mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.