Half Baked Harvest · by Tieghan Gerard★ 4.6 (30)
Thai Basil Steak Salad Sandwich.
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 78%
CARBS 64G32% OF CAL
4G FIBER31G OTHER28G TOTAL SUGAR
FAT 46G51% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak with Thai basil, mango, and fresh vegetables on crusty bread with a tahini-sesame spread. A fusion sandwich with bright, herbaceous flavors.
mainthaisandwichbeef🔥 oven♨️ grilldairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds skirt steak
- 1/4 cup extra virgin olive oil
- 1/3 cup honey
- 1/3 cup low sodium soy sauce or tamari
- 4 cloves garlic, minced or grated
- 1 inch fresh ginger, grated
- 1 tablespoon chili paste
- 1 toasted baguette, halved and cut into 4-6 pieces
- gingered tahini or mayo, for spreading ((optional))
- 1/3 cup sesame oil
- juice from 2 limes
- 1 tablespoon fish sauce
- 2 green onions, chopped
- 1/3 cup fresh basil, chopped
- 1/4 cup fresh cilantro, chopped
- 1 mango, sliced or chopped
- 2 carrots, shredded
- 2 persian cucumbers, sliced
- 2 jalapeños, sliced
- 1/4 cup roasted peanuts, chopped
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 78%
CARBS 64G32% OF CAL
4G FIBER31G OTHER28G TOTAL SUGAR
FAT 46G51% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1272mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 73mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.