The Woks of Life · by Judy★ 5.0 (4)
Thai Basil Shrimp Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 37%
CARBS 54G44% OF CAL
2G FIBER47G OTHER4G TOTAL SUGAR
FAT 21G39% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai basil shrimp fried rice with broccoli and fragrant basil. Quick, tasty, and simple to make in a wok.
mainthaistir frybowlshellfish🍲 stockpot🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups broccoli florets
- 4 tablespoons oil ((divided))
- 8 oz. shrimp ((225g, peeled and deveined))
- 1 onion ((thinly sliced))
- 4 cups cooked rice ((cool and fluff with a fork))
- 1 tablespoon fish sauce
- 1 tablespoon shaoxing wine
- 2 teaspoons sesame oil
- 1 tablespoon light soy sauce
- 1 teaspoon dark soy sauce
- ½ teaspoon salt
- 1/4 teaspoon ground white pepper
- 3 eggs ((beaten))
- 1 cup Thai basil ((roughly chopped))
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 37%
CARBS 54G44% OF CAL
2G FIBER47G OTHER4G TOTAL SUGAR
FAT 21G39% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1631mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.