The Woks of Life · by Sarah★ 5.0 (27)
Thai Basil Pork Belly
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 25%
CARBS 10G6% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 64G87% OF CAL
22G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork belly cooked quickly with garlic, Thai chilies, and basil in a savory sauce. A restaurant-quality dish ready in 15 minutes, typically served with rice.
mainthaistir frypork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 5 cloves garlic ((sliced))
- 3 Thai bird chilies ((thinly sliced))
- 1 pound lean pork belly ((thinly sliced))
- 1 teaspoon sugar
- 1 tablespoon fish sauce
- 2 teaspoons oyster sauce
- 1 tablespoon light soy sauce ((or Thai thin soy sauce))
- 2 teaspoons Thai black soy sauce ((or 1 teaspoon Chinese dark soy sauce))
- 1 1/2 cups holy basil or Thai basil leaves ((packed))
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 25%
CARBS 10G6% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 64G87% OF CAL
22G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 698mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.