The Woks of Life · by Sarah
Thai Basil Pesto Pasta with Spicy Shrimp
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 44%
CARBS 45G32% OF CAL
2G FIBER0G ADDED3G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 33G53% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a Thai basil pesto cream sauce with seared spicy shrimp. A fusion dish that balances herbal basil, heat, and richness. Ready in 30 minutes for an easy weeknight dinner.
mainthaipastashellfish🍲 stockpot⚙️ food processor🍳 skillet
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound dried pasta ((450g))
- 2 tablespoons olive oil
- 1 pound large shrimp ((450g, peeled and deveined))
- salt and pepper
- 1/2 teaspoon chili powder
- 1 cup heavy cream ((235 ml))
- 1/3 cup toasted walnuts
- 3 cloves garlic
- 1 1/2 cups thai basil leaves ((packed))
- 2 tablespoons lemon juice
- salt and pepper ((to taste))
- 1/2 cup olive oil
- 1/2 cup parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 44%
CARBS 45G32% OF CAL
2G FIBER0G ADDED3G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 33G53% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 398mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 148mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.