Thai Basil Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed with garlic, chile, and fresh basil in a savory-sweet sauce. A vegetarian stir-fry that's ready in 30 minutes and tastes like restaurant-quality Thai food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces wide dried rice noodles
- 1 teaspoon brown sugar ((dissolved in 1 tablespoon hot water))
- 2 teaspoons Thai thin soy sauce ((or Chinese light soy sauce / regular soy sauce))
- 1 teaspoon dark soy sauce
- 1 tablespoon fish sauce ((or vegan fish sauce))
- 2 teaspoons oyster sauce ((or vegetarian oyster sauce))
- 2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
- 3 cloves garlic ((sliced))
- 3 scallions ((cut into 3-inch/7cm pieces, white and green parts separated))
- 1-3 Thai red chili peppers ((optional, chopped))
- 1/2 bell pepper ((any color, thinly sliced))
- 2 cups Thai basil leaves
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 708mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.