Thai Basil Fried Rice Recipe
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Feasting at Home · by Tonia Schemmel | Feasting at Home★ 5.0

Thai Basil Fried Rice Recipe

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 42%
CARBS 60G58% OF CAL
3G FIBER50G OTHER7G TOTAL SUGAR
FAT 10G21% OF CAL
6G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thai jasmine fried rice with shrimp, basil, and fresh vegetables in a savory umami sauce. A quick, aromatic weeknight meal with bright flavors.

mainthaistir fryshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons oyster sauce (see notes)
  • 1-2 tablespoons fish sauce (see notes)
  • 1 tablespoon soy sauce (low sodium)
  • 1 tablespoon maple syrup or brown sugar
  • 1 tablespoon lime juice
  • 2 tablespoons coconut oil or peanut oil (divided, more if needed)
  • 8 ounces shrimp, thawed, deveined, tails on or off
  • 4 cloves garlic, minced & divided
  • 1 shallot, finely chopped
  • 2 tablespoons lemongrass
  • 2 cups baby bok choy, chopped small
  • 1 red bell pepper, chopped small
  • 4 green onions, chopped- separating whites and green parts
  • 1-2 red thai chilies (very spicy!) or red Fresno chilies (less spicy), see notes.
  • 2 eggs, whisked in a small bowl
  • 3 cups Jasmine rice, cooked, cold, and day old is best
  • 1/3 cup Thai basil leaves and cilantro mixed ( or use regular basil)
PREP
30M
SODIUM
1014MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.