Little Spice Jar · by Marzia★ 5.0 (20)
Thai Basil Fried Rice
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 29%
CARBS 51G58% OF CAL
2G FIBER45G OTHER4G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Thai basil fried rice with shrimp, eggs, and fresh basil in a savory sauce. Aromatic and quick, perfect for a satisfying weeknight dinner.
mainthaistir frybowlshellfish🫕 dutch oven🍳 skillet🍜 wok
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups jasmine rice (cooked and cooled, see notes)
- 6-8 cloves garlic
- 1-6 Thai red chilies (I use 2-3)
- 1 tablespoon avocado oil
- 2 tablespoons oyster sauce
- 1 teaspoon black soy sauce (or dark soy sauce)
- 2-3 teaspoons fish sauce (I use 3)
- 1 tablespoon brown sugar
- ⅛ teaspoon white pepper
- 2 large eggs (lightly beaten)
- 2 tablespoons salted butter
- ⅓ cup thinly sliced shallots
- 12 ounces shrimp (peeled and deveined)
- 1 ½ cups Thai basil leaves
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 29%
CARBS 51G58% OF CAL
2G FIBER45G OTHER4G TOTAL SUGAR
FAT 9G23% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 752mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.