Khin's Kitchen · by Khin★ 5.0 (15)
Thai Basil Fried Rice
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 79%
CARBS 67G40% OF CAL
4G FIBER24G SUGAR38G OTHER
FAT 28G38% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai Basil Fried Rice is a quick stir-fried rice with chicken, jasmine rice, fresh Thai basil, and bird-eye chillies in a savory sauce. Topped with a crispy fried egg. A fragrant, spicy main that's restaurant-quality and ready in 20 minutes.
mainthaibowlchicken🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 220 gram Chicken breast (Or thigh, Cut small dice ( about 8 oz ) )
- 3 cup Cooked rice (For 2 servings ( about 200 gram ) )
- handful Thai basil (Or Italian Basil or regular sweet basil)
- 5-6 Bird eye chilli (Or hot chillies, ( Adjust to your taste ))
- 3-4 cloves Garlic (Finely chopped)
- 1 Shallot onion (Or small onion, cut thin slices)
- 2-3 tbsp Vegetable oil (Or neutral flavour oil)
- 2 tbsp Oyster sauce (Or vegetarian stir fry sauce)
- 1 tbsp Fish sauce
- 1 tbsp Light soy sauce
- 2 tsp Dark soy sauce
- 1 tbsp Sugar
- 1 tsp Sugar
- 2 tsp Light soy sauce
- 2 Fried Egg (See details in note)
- Cucumber slices, shallots, and lime wedges
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 79%
CARBS 67G40% OF CAL
4G FIBER24G SUGAR38G OTHER
FAT 28G38% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2209mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1275mg
- Calcium
- 106mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.