Thai Basil Chicken Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai Basil Chicken Stir Fry is a savory dish with juicy chicken, fresh vegetables, and aromatic basil in a flavorful sauce. It's a healthy blend of protein and vegetables with complex Asian flavors. Serve it over noodles or rice for a satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ Tablespoons peanut oil
- 2 boneless skinless chicken breasts (cubed)
- Salt/Pepper (to taste)
- ½ bok choy (roughly chopped (including white stem))
- 1 ½ cups kale (roughly chopped)
- 3/4 cup broccoli florets
- ½ yellow onion (diced)
- ½ bell pepper (sliced)
- ¾ cup baby carrots (sliced into thin sticks)
- 1 cup green beans
- 2 teaspoons garlic (minced)
- 1 teaspoon red pepper flakes
- 1 Tablespoons fish sauce
- 2 Tablespoons oyster sauce
- 3 Tablespoons Soy Sauce
- 1 teaspoon chili paste
- 2 teaspoons sugar
- Thickening Agent:
- 1 teaspoon cornstarch
- 2 Tablespoons cold water
- 1/4 cup basil (shredded)
- 1/2 cup toasted almond slices
- ¼ cup crunchy chow mein noodles
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1569mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 881mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.