Chef Savvy · by Kelley Simmons★ 4.8 (4)
Thai Basil Chicken Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 53%
CARBS 13G22% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken stir-fried with bell peppers, garlic, ginger, and fresh basil in a savory-sweet sauce. A quick, one-skillet weeknight meal loaded with vegetables and flavor.
mainthaistir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breast, sliced thin
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1 tbsp oil
- 1 red bell pepper, sliced
- 5 cloves garlic, minced
- 1 tbsp ginger, minced
- 4 green onions, sliced white and green parts separated
- 1 tbsp dark soy sauce
- 1 tbsp honey
- 1 tbsp water
- 1 cup thai basil
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 53%
CARBS 13G22% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 355mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 28mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.