Thai Basil Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken stir-fried with garlic, chilies, and fresh basil in a savory fish sauce and soy-based sauce. Fragrant and quick, it's a weeknight dinner ready in under 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 3 shallots, cut in thin slices
- 5 large garlic cloves roughly chopped
- 3-6 Fresno chilies or Thai chilies (spicier!), cut into thin rings
- 2 tablespoons avocado oil or peanut oil, divided
- 1 pound ground chicken (or sub ground turkey, or crumbled extra firm tofu)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 teaspoons coconut sugar or honey, or sugar
- 1 tablespoon soy sauce or GF Liquid Aminos
- 1 tablespoon fish sauce
- 1 red bell pepper sliced in bite-sized strips
- 1 cup Thai basil leaves -or Holy Basil (Tulsi) if you can find it, regular basil will work too
- pinch of ground anise seeds if using regular basil (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 940mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.