Thai Basil Chicken (Pad Krapow Gai)
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Foodie Crush · by Heidi Larsen★ 4.7 (38)

Thai Basil Chicken (Pad Krapow Gai)

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 42%
CARBS 46G34% OF CAL
5G FIBER33G OTHER8G TOTAL SUGAR
FAT 33G56% OF CAL
17G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground chicken stir-fried with mushrooms, peppers, and onion in a creamy coconut curry sauce fragrant with basil, mint, ginger, and garlic. Served over noodles or rice.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground chicken thighs
  • 1/2 pound fresh shiitake mushrooms (, sliced)
  • 1 red bell pepper (, cored and sliced)
  • 1 red onion (, thinly sliced)
  • 4 tablespoons vegetable or canola oil
  • 2 tablespoons fresh ginger (, minced)
  • 3 garlic cloves (, minced or pressed)
  • 1 3/4 cups Thai basil (, divided (or basil of your preference))
  • 1/2 cup fresh mint
  • 15 ounces canned coconut milk
  • 4 tablespoons soy sauce ( (use light soy sauce for less salty flavor))
  • 6 tablespoons rice wine vinegar
  • 2 to 3 tablespoons fish sauce to taste
  • 1 tablespoon chile garlic sauce or Sambal Oelek ( (or more to taste))
  • 8 ounces rice stick noodles ( (or 8 cups cooked rice))
  • ground peanuts and lime (, for garnish)
PREP
20M
SODIUM
1134MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.