Omnivore's Cookbook · by Maggie Zhu★ 5.0 (26)
Thai Basil Chicken (Pad Krapow Gai)
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 46%
CARBS 15G22% OF CAL
4G FIBER9G SUGAR2G OTHER
FAT 13G45% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken stir-fried with Thai basil, bird's eye chilis, and green beans in a fish sauce-oyster sauce glaze. Aromatic, spicy, and served with jasmine rice or an egg.
mainthaistir frychicken⚙️ food processor🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground chicken ((other ground meat works, too))
- 4 to 6 Thai bird’s eye chilis (, chopped (depending on spice level desired) (Footnote 1))
- 6 cloves garlic (, smashed)
- 1 tablespoon oyster sauce
- 2 teaspoons soy sauce
- 2 teaspoons dark soy sauce
- 1/2 teaspoon fish sauce ((Optional) (Footnote 2))
- 1 teaspoon sugar
- 1 tablespoon vegetable oil
- 1/2 yellow onion (, diced)
- 4 oz green beans (about 1/2 cup) (, cut into 1” (2.5 cm) pieces)
- 1 bunch basil (, stems removed (Footnote 3))
- Fried eggs ((Optional))
- Lime wedges ((Optional) (Footnote 4))
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 46%
CARBS 15G22% OF CAL
4G FIBER9G SUGAR2G OTHER
FAT 13G45% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 381mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.