Thai Basil Chicken Lettuce Cups
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken seasoned with Thai basil, chilies, and lime, served in crisp lettuce cups. Fresh and light, these lettuce wraps are a quick, interactive meal with bold Thai flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons avocado oil
- 2 shallots, (peeled and finely diced)
- 1/2 red bell pepper, (seeded and finely diced)
- 1 pound ground chicken breast
- kosher salt, (to taste)
- freshly ground black pepper, (to taste)
- 2-6 bird's eye chili peppers, (thinly sliced (2 for mild heat, 4 for medium heat, or 6 for spicy))
- 2 green onions, (thinly sliced)
- 1 cup packed chopped fresh basil leaves
- 2 garlic cloves, (minced)
- 2 tablespoons fish sauce
- 2 tablespoons freshly squeezed lime juice
- 1 head of butter lettuce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1413mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.