Thai Basil Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of chopped chicken thighs with fresh basil, bell peppers, and cashews in an aromatic sauce spiked with lime, ginger, and fish sauce. Bursting with Thai flavor, ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons Vegetable oil (or other neutral oil)
- 1 1/2 pounds boneless skinless chicken thighs (chopped into bite small pieces (1/4-1/2”))
- 1/2 tsp EACH coriander powder, ground turmeric, dried basil
- 1 large shallot (chopped)
- 2 red or orange bell peppers (chopped into 1-inch pieces)
- 1 tablespoon minced ginger ((or 1 tsp ground))
- 4 cloves garlic (minced)
- 3/4 cup raw cashews (UNSALTED)
- 1 cup fresh Thai basil roughly torn (or regular basil)
- 1/3 cup low sodium soy sauce
- 3 tablespoons packed brown sugar
- 2 tablespoons Asian sweet chili sauce
- 1-2 tablespoons Asian chili sauce (like Sambal Oelek)
- 2 tablespoons lime juice
- 1 1/2 tablespoons fish sauce
- 2 teaspoons toasted sesame oil
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1552mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1552MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.