Creme de la Crumb · by Tiffany★ 5.0 (2)
Thai Basil Chicken
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 79%
CARBS 140G72% OF CAL
1G FIBER135G OTHER4G TOTAL SUGAR
FAT 6G7% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-worthy stir fry with tender chicken, vegetables, and fresh basil in an aromatic, slightly sweet and salty sauce. Ready in under 30 minutes.
mainthaistir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- ½ tbsp fish sauce
- 1 tsp sugar
- ¼ cup water
- 1 tbsp oil
- 1 shallot (thinly sliced)
- 3-4 birds eye chili peppers (adjust to taste)
- 1 tbsp crushed garlic
- 1 lb chicken breasts (cut into bite-sized chunks)
- 2 green onions (cut into 1 1/2 inch lengths )
- 1 cup Thai basil
- jasmine rice (to serve)
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 79%
CARBS 140G72% OF CAL
1G FIBER135G OTHER4G TOTAL SUGAR
FAT 6G7% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 820mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 820MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.