Little Sunny Kitchen · by Diana
Thai Basil Chicken
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 66%
CARBS 6G7% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 21G54% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Thai stir-fry of chicken thighs with fresh basil, aromatics, and a balance of savory, sweet, and spicy. Ready in 20 minutes.
mainthaistir frychicken🍳 skillet🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil (or other neutral-tasting oil, such as avocado )
- 2 shallots (thinly sliced)
- 3-4 cloves garlic (minced)
- 1-2 Thai chili peppers (deseeded and minced (adjust to spice preference))
- 1 ½ pounds boneless skinless chicken thighs (diced into bite-sized pieces)
- 1 tablespoon soy sauce
- 2 teaspoons fish sauce
- 1 teaspoon granulated sugar
- ¾ cup Thai basil leaves (loosely packed)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 66%
CARBS 6G7% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 21G54% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 565mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.