Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Thai Basil Chicken
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 49%
CARBS 28G32% OF CAL
1G FIBER24G OTHER3G TOTAL SUGAR
FAT 16G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant stir-fried chicken dish with aromatic Thai basil, spicy chilies, and savory sauce. A quick, flavorful meal that's restaurant-quality in 25 minutes.
mainthaistir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup chicken broth
- 2 teaspoons oyster sauce
- 1 tablespoon soy sauce
- 1 1/2 teaspoons fish sauce
- 2 teaspoons white sugar
- 2 tablespoons vegetable oil
- 1 pound chicken thighs (boneless, skinless, and coarsely chopped)
- 1/4 cup shallots (thinly sliced )
- 4 cloves garlic (minced)
- 3 tablespoons Thai chilies (minced, use more or less depending on spice preference)
- 1 cup fresh Thai basil leaves (thinly sliced)
- 2 cups steamed rice
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 49%
CARBS 28G32% OF CAL
1G FIBER24G OTHER3G TOTAL SUGAR
FAT 16G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 632mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.