The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Thai Basil Chicken
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 55%
CARBS 10G20% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quickly stir-fried chicken breast with fresh basil, garlic, and chiles in a balanced sauce of soy, fish, and oyster. A fragrant Thai comfort dish that's ready in 25 minutes.
mainthaistir frychicken🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1 tablespoon canola oil
- 2 cloves garlic, (minced )
- 1 shallot, (chopped)
- 1/2 cup red peppers, (sliced)
- 1 Thai chili or serrano pepper, (chopped)
- 2 tablespoons soy sauce
- 1/4 cup oyster sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 cup Thai basil
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 55%
CARBS 10G20% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1715mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.