Skinnytaste · by Gina Homolka★ 4.9 (68)
Thai Basil Chicken
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 67%
CARBS 4G9% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Minced chicken stir-fried with fresh basil, garlic, and Thai chilies in a light soy-based sauce. Quick, aromatic, and packing plenty of heat, it's served over rice.
mainthaistir frychicken🍳 skillet🍜 wokdairy free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 lbs boneless (skinless chicken breasts, sliced into thin strips)
- 2 tbsp oyster sauce (Substitute for GF oyster sauce)
- 2 tbsp light soy sauce (Substitute for GF soy sauce)
- 5 cloves garlic (minced)
- 1 serrano chile (seeded and minced (keep seeds for extra hot))
- 2 teaspoons vegetable or canola oil
- 3 cups fresh Thai or regular basil leaves
- cooked jasmine rice (optional for serving)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 67%
CARBS 4G9% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 596mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.