Half Baked Harvest · by Tieghan Gerard★ 4.8 (27)
Thai Basil Chicken and Garlic Butter Noodles
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 64%
CARBS 64G36% OF CAL
8G FIBER48G OTHER9G TOTAL SUGAR
FAT 38G48% OF CAL
26G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Thai chicken noodle bowl with crispy garlic, fragrant basil, and buttery noodles. Ready in 30 minutes and tastes like restaurant takeout.
mainthaibowlstir frychicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken breasts, thinly sliced
- 1 shallot, sliced
- 2 tablespoons yellow curry powder
- 1-2 teaspoons black pepper
- chili flakes
- 3 tablespoons ghee or extra virgin olive oil
- 2 tablespoons fish sauce or tamari (or use soy sauce)
- 2 teaspoons honey
- 1 bunch asparagus or broccoli, chopped
- 8 ounces rice noodles
- 3 tablespoons salted butter
- 4 cloves garlic, chopped
- 1 cup canned coconut milk
- 1/2 cup Thai or sweet basil
- sliced green onions + limes, for serving
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 64%
CARBS 64G36% OF CAL
8G FIBER48G OTHER9G TOTAL SUGAR
FAT 38G48% OF CAL
26G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 947mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1059mg
- Calcium
- 100mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.