Dinner at the Zoo · by Sara Welch★ 5.0 (16)
Thai Basil Chicken
NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 67%
CARBS 131G65% OF CAL
1G FIBER124G OTHER6G TOTAL SUGAR
FAT 14G16% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Diced chicken thighs stir-fried with bell peppers, shallots, and fresh basil in a savory sauce. A quick takeout-style dish that's easy to make at home.
mainthaistir frychickendairy free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup chicken broth
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 1/2 teaspoons corn starch
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken thighs (coarsely chopped)
- 1 red bell pepper (cored, seeded and thinly sliced)
- 1 green bell pepper (cored, seeded and thinly sliced)
- 1/4 cup shallots (diced)
- 1 tablespoon garlic (minced)
- 1 small serrano chili (thinly sliced. omit if you don't like heat)
- 1 cup small fresh Thai basil leaves
- salt and pepper to taste
- rice for serving
At a glance
PER SERVING · TIME 40M
CAL 40%·PRO 67%
CARBS 131G65% OF CAL
1G FIBER124G OTHER6G TOTAL SUGAR
FAT 14G16% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1079mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1079MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.