Thai Basil Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken stir-fried with fresh basil, bell pepper, and aromatics in a savory-sweet sauce with fish sauce. Fragrant and deeply flavorful Thai comfort food ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoon olive oil
- 2 shallots (, thinly sliced)
- 6 cloves garlic (thinly sliced)
- 1 Tablespoon fresh ginger (, minced)
- 1/2 bell pepper (, thinly sliced)
- 1 pound ground chicken (, lean, diced chicken breast or ground turkey)
- 2 teaspoon light brown sugar
- 1 Tablespoon fish sauce ((or substitute hoisin sauce))
- 1/4 cup low-sodium soy sauce ((64g))
- 1 Tablespoon oyster sauce
- 2 Tablespoons Asian Garlic Chili Sauce (or Sambal Oelek, more or less to taste, for heat)
- 1/2 cup low-sodium chicken broth ((114g))
- 1/4 cup water ((57g))
- 1 teaspoon cornstarch
- 2/3 cup fresh basil leaves
- Cooked Jasmine rice (, for serving)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1335mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.