Rasa Malaysia · by Bee Yinn Low★ 4.7 (34)
Thai Basil Chicken
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 38%
CARBS 16G22% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 17G55% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Thai basil chicken with minced ground chicken, fragrant basil, and spicy chilies. Authentic weeknight dish ready in 25 minutes.
mainthaistir frychicken🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons oil
- 4 cloves garlic (finely chopped)
- 2 shallots (finely chopped)
- 10 oz (280g) ground chicken
- 1 fresh red chili (sliced into pieces)
- 6 bird's eye chilies (pounded and bruised (or 1-2 fresh jalapeno cut into slivers))
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 2 tablespoons sweet soy sauce (Thailand Nguan Chiang brand Original Sweet Soy Sauce or ABC Sweet Sauce or Kecap Manis)
- 1 tablespoon Thai palm sugar (or sugar)
- 1/4 cup water
- 1 cup Thai basil leaves (stems removed)
- 3 dashes ground white pepper
- 1 teaspoon Maggi sauce (or Thai Golden Mountain Seasoning Sauce, optional)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 38%
CARBS 16G22% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 17G55% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1978mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.