Thai Basil Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken stir-fried with peppers, onions, and basil in a savory-sweet sauce with fish and hoisin. Quick, aromatic, and traditionally Thai. Served over rice or cauliflower rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon avocado oil (or olive oil)
- 1 small yellow onion (diced)
- 1 red bell pepper (diced)
- 4 cloves garlic (minced)
- 1 pound ground chicken
- 2 Tablespoons low-sodium tamari (or soy sauce )
- 1 Tablespoon hoisin sauce
- 1 Tablespoon fish sauce
- 2 teaspoons garlic chili sauce or sambal oelek (adjust to your heat preference)
- 1 teaspoon maple syrup or coconut sugar
- 1 ½ cups fresh Thai basil leaves (or regular basil if unavailable)
- 2 cups cooked jasmine rice or cauliflower rice (for serving)
- Optional toppings: fried egg (green onions, sesame seeds)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 882mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.