Thai Basil Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy chopped chicken thigh stir-fried with chillies, garlic, Thai basil, and spring onions in a savory sauce. Quick and vibrant, this is a classic Thai dinner dish typically served over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp oil
- 8 boneless, skinless chicken thighs
- 4 Thai chillies (thinly sliced (remove the seeds if you want a little less heat))
- 4 cloves garlic (peeled and minced)
- 8 spring onions (scallions sliced (use the white and green parts))
- small bunch of Thai basil leaves ((about 40g/1.4oz), sliced into thin strips (or use Holy basil if you can get hold of it))
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1/2 tbsp fish sauce
- 1 tbsp light brown sugar
- 4 tbsp water
- 1 tsp cornflour (cornstarch in USA)
- boiled rice
- fried egg
- halved cherry tomatoes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 922mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1214mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.