Thai Basil Chicken
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes

Thai Basil Chicken

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 68%
CARBS 21G21% OF CAL
2G FIBER6G OTHER12G TOTAL SUGAR
FAT 21G46% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs in a bold, spicy-sweet Thai basil sauce cooked in under 30 minutes. Better than takeout with salty, sweet, and fiery flavors.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tsp cornstarch ( diluted in 2 tbsp cold water)
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp brown sugar
  • 1 tbsp fish sauce
  • 2 tbsp neutral oil (, or as needed)
  • 1 large onion (, thinly sliced)
  • 4 cloves garlic (, thinly sliced)
  • 1 Thai birds-eye chili (, sliced (see notes!))
  • 1 ½ lb (675g) chicken thighs (, boneless & skinless, cubed)
  • 1 bunch scallions (spring onions) (divided into white and dark green pieces )
  • 1 red bell pepper (, chopped)
  • 1 cup (125g) green beans (, sliced)
  • 1 cup basil leaves (, holy basil / Thai basil / sweet basil, roughly chopped)
PREP
10M
SODIUM
1022MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.