Thai Basil Beef Stir Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai basil beef stir fry features thin strips of beef, broccoli, and peas in a tangy lime-based sauce, topped with fresh basil. It's bright, aromatic, and balanced between sweet and savory. A quick 30-minute dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 3 cloves garlic ((minced))
- 1 teaspoon fresh ginger ((finely grated or chopped))
- 4 cups vegetables ((broccoli, snap peas, and/or bell pepper))
- 12 oz steaks ((your favorite cut; flank steak works great))
- 1 cup basil leaves ((Thai basil if you can find it))
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 3 tablespoons brown sugar
- juice of 2 limes ((3 tablespoons))
- 2 teaspoons cornstarch
- rice ((to serve))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1137mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.