Simply Scratch · by Laurie McNamara★ 5.0 (1)
Thai Basil Beef Recipe
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 76%
CARBS 33G26% OF CAL
2G FIBER26G OTHER6G TOTAL SUGAR
FAT 24G43% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stir-fried with shallots, peppers, and garlic in a savory-spicy sauce, finished with Thai basil. Fragrant, quick, and meant for rice.
mainthaistir frybeef🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon sambal oelek (chili garlic paste)
- 1 tablespoon low-sodium soy sauce
- 1½ teaspoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce (I like Red Boat)
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 1/2 lime (juiced)
- 2 tablespoons oil (avocado, grapeseed or sunflower)
- 1½ pounds lean ground beef
- 1 medium red bell pepper
- 2 large shallots (thinly sliced)
- 6 cloves garlic (minced)
- 1 cup thai basil (or use holy basil)
- 2 cups cooked thai jasmine rice
- minced cilantro (for serving)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 76%
CARBS 33G26% OF CAL
2G FIBER26G OTHER6G TOTAL SUGAR
FAT 24G43% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 947mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 53mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.