Thai Basil Beef Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai basil beef (Pad Kra Pow) is a fast, flavorful one-skillet dinner with ground beef, peppers, and fragrant basil in a savory-spicy sauce. Complex umami flavors come together in minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon oyster sauce
- 1 tablespoon lime juice
- 1/2 tsp EACH ground coriander, ground ginger, white pepper ((may sub 1/4 tsp black pepper))
- 1 teaspoon Asian chili sauce (like Sambal Oelek (use more to taste if not using jalapeno/serrano peppers))
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon vegetable oil
- 1 pound lean ground beef
- 6 cloves garlic, (minced)
- 1-2 jalapenos or serrano chili peppers, (sliced (see notes))
- 1/2 sweet onion, (thinly sliced)
- 1 small bell pepper, (sliced)
- 1 cup Thai basil leaves, (picked off the stem (may sub regular basil))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1195mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.