Food Faith Fitness · by Melissa Search★ 4.5 (2)
Thai Basil Beef
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 50%
CARBS 12G16% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 17G50% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stir-fried with vibrant Thai basil, bell peppers, and jalapeño in a savory sauce. Ready in 25 minutes and aromatic with fresh herbs.
mainthaistir frybeef🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 tablespoons soy sauce
- 4 teaspoons fish sauce
- 4 teaspoons brown sugar
- 1 1/2 tablespoons vegetable oil
- 1 pound lean ground beef
- 1 small green bell pepper (sliced)
- 1 small red bell pepper (sliced)
- 1 large onion (thinly sliced)
- 5 cloves garlic (minced)
- 1 cup Thai basil leaves
- Jalapeño slices (for garnish (optional))
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 50%
CARBS 12G16% OF CAL
2G FIBER3G OTHER7G TOTAL SUGAR
FAT 17G50% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1098mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 618mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.