Chef Savvy · by Kelley Simmons★ 5.0 (12)
Thai Basil Beef
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 50%
CARBS 13G19% OF CAL
2G FIBER8G SUGAR3G OTHER
FAT 14G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-skillet Thai basil beef with tender steak, bell peppers, and fresh basil in a savory sauce. Easy weeknight dinner the whole family will enjoy.
mainthaistir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (sliced in thin strips against the grain)
- 1 teaspoon water
- 1 teaspoon cornstarch
- 1 teaspoon low sodium soy sauce
- 1 tablespoon oil
- 1 whole red bell pepper (thinly sliced)
- 1 whole green onion (sliced (green and white parts))
- 3 cloves garlic (minced)
- 1 cup Thai basil leaves (can sub mint or regular Italian Basil if you are in a pinch)
- 2 tablespoons low sodium soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1/4 cup water
- 2 tablespoon light brown sugar
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 50%
CARBS 13G19% OF CAL
2G FIBER8G SUGAR3G OTHER
FAT 14G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 898mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 75mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.