The Recipe Critic · by Alyssa Rivers★ 4.2 (6)
Thai Basil Beef
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 66%
CARBS 94G53% OF CAL
3G FIBER87G OTHER4G TOTAL SUGAR
FAT 20G25% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef stir-fried with Thai basil, garlic, ginger, and peppers in a bold homemade sauce. Quick, fragrant, and served over rice for a complete meal.
mainthaistir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegetable oil
- 2 thinly sliced shallots
- 7 cloves sliced garlic
- 1 tablespoon fresh minced ginger
- ½ thinly sliced red bell pepper
- 1 pound lean ground beef
- 2 teaspoons brown sugar
- 2 tablespoons fish sauce
- 6 tablespoons low-sodium soy sauce
- 3 teaspoons oyster sauce
- 2 tablespoons Asian garlic chili paste (more or less to taste, for heat)
- ½ cup low sodium beef broth
- ¼ cup water
- 1 teaspoon cornstarch
- 1 cup basil leaves*
- cooked jasmine rice (for serving)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 66%
CARBS 94G53% OF CAL
3G FIBER87G OTHER4G TOTAL SUGAR
FAT 20G25% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1797mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 602mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.