Thai Basil Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Thai basil beef stir-fry with ground beef, bell peppers, and a savory-spicy homemade sauce. This flavorful dish comes together in less than 30 minutes and is perfect served over rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tablespoons vegetable oil
- 2 shallots (, chopped)
- 8 cloves garlic (, minced)
- 1 Tablespoon fresh ginger (, minced)
- 1 red bell pepper (, thinly sliced)
- 1.5 lbs lean ground beef*
- 1 Tablespoon brown sugar
- 1 Tablespoon fish sauce
- 1/2 cup low-sodium soy sauce
- 1.5 Tablespoons oyster sauce*
- 2 or 3 Tablespoons chili paste with garlic*
- 3/4 cup low-sodium beef broth
- 1/3 cup water
- 2 teaspoons cornstarch
- 1.5 cups holy basil leaves* (, chopped)
- 3 green onions (chopped, for garnish)
- 5 cups hot cooked rice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1576mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.