Thai Basil Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, seared steak strips with bright fresh vegetables and aromatic Thai basil in a savory-sweet sauce. Served over jasmine rice, this quick stir-fry is packed with fresh herbs and balanced flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/4 cups jasmine rice or long-grain white rice for serving
- 1 lb top sirloin steak, ribeye steak or flank steak, (sliced against the grain into thin strips)
- 1 tsp cornstarch
- 2 Tbsp + 1 tsp vegetable oil
- 1 red bell pepper, (cored and seeded, diced into 2-inch strips)
- 1/2 large yellow onion, (thinly sliced)
- 1 1/2 Tbsp minced garlic
- 1 cup matchstick carrots
- 1 cup fresh Thai basil or Italian basil leaves ((roughly chop larger leaves), plus more for garnish)
- Sesame seeds ((optional))
- 3 Tbsp low-sodium soy sauce
- 1 1/2 tsp cornstarch
- 1/3 cup water
- 1 1/2 Tbsp fish sauce
- 1 Tbsp oyster sauce
- 2 Tbsp packed brown sugar
- 1 Tbsp fresh lime juice
- 1 Tbsp Sambal Oelek, (or more to taste (optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1109mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 42mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.