Foodie Crush · by Heidi Larsen★ 5.0 (6)
Thai Basil and Lime Compound Butter
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 8G38% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 6G65% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A compound butter infused with Thai basil, lime, and red pepper flakes. Melts over fish, chicken, or pasta for a zesty, aromatic finish.
condimentthaigluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup butter (, (1 stick), at room temperature)
- 1/2 lime (, zested)
- 1 tablespoon minced Thai basil
- 1/2 teaspoon 5-spice
- pinch of red chili flakes
- pinch of kosher salt
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 8G38% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 6G65% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 100mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 2mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.