The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Thai Barbecue Chicken
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 58%
CARBS 3G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 15G51% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thighs with a Thai marinade of cilantro, ginger, garlic, soy, and fish sauce. Bold and tangy, best served with grilled vegetables.
mainthaichicken🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken thighs
- ⅓ cup chopped fresh cilantro
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 ½ tablespoons soy sauce
- 1 ½ tablespoons fish sauce
- 1 ½ tablespoons olive oil
- 1 ½ tablespoon brown sugar
- chopped cilantro for garnish
- Optional veggies: red and green bell peppers, snow peas and carrots
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 58%
CARBS 3G5% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 15G51% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 669mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.