Oh My Veggies · by Nicole★ 4.6 (8)
Thai Banana in Coconut Milk
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 10%
CARBS 42G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC0G OTHER53G TOTAL SUGAR
FAT 43G71% OF CAL
71G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe bananas simmered in sweet coconut milk with a touch of salt. It's a simple, creamy Thai-inspired dessert that can be topped with nuts, seeds, or granola for texture.
dessertthai🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 cups coconut milk
- 2 ripe large bananas (sliced into 2-inch coins)
- 1 tablespoon white sugar (organic for vegan-friendly) (or to taste)
- 1/8 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 10%
CARBS 42G31% OF CAL
6G FIBER0G ADDED0G INTRINSIC0G OTHER53G TOTAL SUGAR
FAT 43G71% OF CAL
71G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 172mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.