Thai Baked Chicken and Rice
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9

Thai Baked Chicken and Rice

NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 63%
CARBS 84G44% OF CAL
3G FIBER73G OTHER8G TOTAL SUGAR
FAT 34G40% OF CAL
23G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and rice baked together with Thai red curry paste, coconut milk, and aromatic spices. One-pan, fragrant, and full of warm Thai flavors.

mainthaibowlchickendairy freegluten freeketo
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound of boneless, skinless chicken thighs (see notes for bone-in)
  • 1/4 cup red curry paste (we love Maesri Red curry paste) *adjust to taste, every brand has a varied spice level
  • 1 large shallot, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 tablespoon ginger, finely chopped
  • 1 tablespoon fresh or frozen lemongrass finely chopped or use lemongrass paste
  • 1 tablespoons fish sauce
  • 2 cups chicken broth
  • 1 can coconut milk, full-fat
  • 1 tablespoon coconut sugar or brown sugar
  • 1 teaspoon salt
  • 2 cups jasmine rice uncooked
  • 6-8 Thai lime leaves (optional but so good- *see notes)
  • 2 tablespoons fresh lime juice, plus more wedges for serving
PREP
20M
SODIUM
2052MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.