365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
TGI Friday's Soup
NUTRITION · PER SERVING—
CAL 15%·PRO 26%
CARBS 37G50% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A French onion soup with deeply caramelized onions and beef broth, served with toasted bread and melted cheese. Rich, savory, and made easy in a pressure cooker or slow cooker.
mainfrenchsoup🥘 pressure cooker⏲️ slow cooker🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 4 medium yellow onions, halved and thinly sliced
- Pinch of kosher salt
- ½ tsp baking soda
- 4 cups beef broth
- 2 bay leaves
- Dash of garlic powder
- Dash of black pepper
- 2 Tbsp Worcestershire sauce
- French baguette
- Olive oil
- ¾ cup shredded Italian blend cheese
At a glance
PER SERVING
CAL 15%·PRO 26%
CARBS 37G50% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 11G33% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1328mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 197mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.