Carlsbad Cravings · by Jen
TexMex Roasted Red Pepper Pasta
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 33%
CARBS 63G50% OF CAL
6G FIBER0G ADDED8G INTRINSIC50G OTHER8G TOTAL SUGAR
FAT 21G37% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta in a creamy roasted red pepper sauce with chipotle, chicken, spinach, and black beans. Spiced, colorful, and satisfying.
mainmexicanpastachicken⚙️ food processor🍪 sheet pan🍳 skillet🌀 blender🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. pasta of choice
- 1 Recipe Chipotle Chicken (optional)
- 2 large red bell peppers , seeds and membranes removed, cut in half
- 1 small white onion, peeled and quartered
- 4 garlic cloves, peeled
- 1 tablespoon flour
- 1 14.5 oz. low sodium chicken broth
- 1/2 tsp EACH salt, chipotle chili powder
- 1/4 tsp EACH cumin, smoked paprika, pepper
- 8 oz. cream cheese, cubed and softned
- 3/4 cup black beans, rinsed and drained
- 1 cup packed fresh spinach, chopped
- cilantro ((optional))
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 33%
CARBS 63G50% OF CAL
6G FIBER0G ADDED8G INTRINSIC50G OTHER8G TOTAL SUGAR
FAT 21G37% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 845mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.