The Recipe Critic · by Alyssa Rivers
Texas Twinkies
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 31%
CARBS 10G13% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 24G71% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jalapeños stuffed with cream cheese, brisket, and cheese, then wrapped in bacon and grilled. A savory, meaty appetizer that's a party favorite.
starteramericanbeefpork🍪 sheet pan🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 12- 12 jalapeños
- 8 ounces cream cheese, (room temperature)
- 6 ounces smoked brisket, (chopped)
- 1 cup pepper jack cheese, (shredded)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 16 ounces bacon, (about one slice per jalapeño)
- BBQ sauce
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 31%
CARBS 10G13% OF CAL
1G FIBER2G OTHER7G TOTAL SUGAR
FAT 24G71% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 578mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 90mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.