Texas Trash Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked bean dip with refried beans, taco seasoning, green chiles, and melted cheese. It's a crowd-pleasing party dip with bold Tex-Mex flavors that's sure to disappear fast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (room temperature)
- 1 cup sour cream
- 1 (1-ounce) packet taco seasoning (or about 3 tablespoons homemade taco seasoning)
- 1 (16-ounce) can refried beans
- 4 ounces canned diced green chiles (OR diced jalapeños, drained)
- 2 cups shredded Mexican blend cheese (divided use)
- diced fresh onions
- pickled onions
- diced tomatoes
- sliced black olives
- thinly sliced fresh or pickled jalapeños
- fresh cilantro
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1038mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 277mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1038MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.