Texas Toast French Toast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick Texas toast soaked in a cinnamon-egg custard, topped with brown sugar, and baked. Make it the night before for an easy morning. Serve warm with powdered sugar and syrup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ½ cup butter, (melted)
- 1 cup brown sugar
- 1 (24-ounce) loaf Texas toast, (with crust trimmed off, optional)
- 4 eggs
- 1½ cups milk
- 1 teaspoon vanilla extract
- 4 tablespoons brown sugar
- 3 teaspoons cinnamon
- 4 tablespoons butter, (softened)
- powdered sugar, (for sprinkling)
At a glance
PER SERVING · TIME 290M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1122mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 182mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.